Sakai Takayuki Shirogami No.1 Kurouchi Japanese Chef’s Chopper 150mm Review

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The Sakai Takayuki Shirogami No.1 Kurouchi Chopper represents the pinnacle of traditional Japanese craftsmanship. With its 150mm blade and long lacquered oak handle, this knife is a testament to the artistry and skill of Sakai’s renowned bladesmiths. Here’s an in-depth review of this exceptional culinary tool.

Design and Craftsmanship

The chopper features a Kurouchi finish, a traditional blacksmithing technique that leaves the blade with a rustic, unpolished look. This not only adds character to the knife but also provides a protective layer against rust and corrosion. The blade is forged from Shirogami No.1 steel, known for its high carbon content, which ensures an incredibly sharp edge and excellent edge retention.

Blade Performance

At 150mm, the blade length is ideal for a variety of kitchen tasks, from chopping vegetables to slicing meats. The Shirogami No.1 steel allows for a razor-sharp edge that can easily be maintained with regular honing. Its excellent edge retention means that the knife stays sharper for longer, reducing the need for frequent sharpening.

Handle Comfort and Durability

The long lacquered oak handle is not just aesthetically pleasing but also ergonomically designed to provide comfort and control during prolonged use. The lacquer finish adds durability and water resistance, ensuring that the handle withstands the rigors of daily kitchen tasks. The balance between the blade and handle is meticulously crafted, offering a harmonious and efficient cutting experience.

Care and Maintenance

Due to the high carbon content of Shirogami No.1 steel, the blade is prone to rust if not cared for properly. It is essential to clean and dry the knife immediately after use, and occasionally oiling the blade can help maintain its condition and prevent oxidation. The Kurouchi finish minimizes maintenance but should not be considered completely maintenance-free.

Value for Money

The Sakai Takayuki Shirogami No.1 Kurouchi Chopper is an investment in quality and craftsmanship. While it may come with a higher price tag compared to mass-produced knives, its superior performance, longevity, and the pleasure of using a handcrafted tool justify the cost for serious chefs and culinary enthusiasts.


The Sakai Takayuki Shirogami No.1 Kurouchi Japanese Chef’s Chopper 150mm is a masterpiece of knife-making, offering a perfect blend of traditional craftsmanship, performance, and aesthetic appeal. It is an ideal choice for those who appreciate the art of cooking and the tools that enhance the culinary experience. With proper care, this chopper can be a lifelong companion in the kitchen, testament to the enduring legacy of Sakai’s knife-making tradition.

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